Amidst the droves of Robin's Egg Whoppers and limited edition Lindt truffles, we managed to squeeze in some actual real live human foodstuffs. Here is the cavalcade of my Easter cooking crusade.
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| Eastah Bacon! |
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| Spuds ready to be cooked in butter and cream for Delmonico Potatoes |
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| Fat Cat eyeballing the Easter Chicken |
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| Glaze cooking for the chicken |
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| Perky Easter chicken getting ready for glaze |
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| Asparagus Porn pt.1 |
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| Asparagus Porn pt.2 |
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| Asparagus Porn pt.3 |
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| Gougeres |
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| Delmonico Potatoes. Otherwise known as How to Gain 20 lbs in Three Bites. Otherwise known as pure heaven. |
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| Asparagus with garlic, red pepper, and lemon |
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| Glazed Easter Chicken |
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| Apples Flambé-ing |
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| Apples Foster |
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| Digesting |
I made dinner on Easter, too. I used a Fry Daddy to make chicken fingers and some leftover fish. There was also Uncle Ben's rice and broccoli & asparagus. Next year, invite me to your dinner.
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