Apple Pie

INGREDIENTS

 1 recipe for your favorite pie crust - doubled

1/2 cup butter

3 Tbsp. Flour

1/4 cup water

1/2 cup sugar

1/2 cup brown sugar

5 cups peeled & sliced baking apples

Roll out 1/2 the crust and fit into a greased pie pan. 

Preheat the oven to 425 degrees F. In a saucepan, melt the butter and add the flour. Add the water and sugars and bring to a boil. Reduce temperature to low to keep the mixture hot.

 Mound the apples into the pie crust. Roll out the remaining dough and slice into 1/2" strips. Weave over the apples to form a lattice crust: How To Weave A Lattice Crust.

Carefully & evenly pour the caramel sauce over the crust, letting it sink in between the apple slices.

Bake at 425 degrees for 15 minutes. Turn oven down to 350 degrees F and bake for 35-45 minutes, or until crust is nicely browned and a knife inserted into the apples does not make them crunch.

Original recipe can be found here: http://allrecipes.com/recipe/apple-pie-by-grandma-ople/