INGREDIENTS
1 recipe for your favorite pie crust - doubled
1/2 cup butter
3 Tbsp. Flour
1/4 cup water
1/2 cup sugar
1/2 cup brown sugar
5 cups peeled & sliced baking apples
Roll out 1/2 the crust and fit into a greased pie pan.
Preheat the oven to 425 degrees F. In a saucepan, melt the butter and add the flour. Add the water and sugars and bring to a boil. Reduce temperature to low to keep the mixture hot.
Mound the apples into the pie crust. Roll out the remaining dough and slice into 1/2" strips. Weave over the apples to form a lattice crust: How To Weave A Lattice Crust.
Carefully & evenly pour the caramel sauce over the crust, letting it sink in between the apple slices.
Bake at 425 degrees for 15 minutes. Turn oven down to 350 degrees F and bake for 35-45 minutes, or until crust is nicely browned and a knife inserted into the apples does not make them crunch.
Original recipe can be found here: http://allrecipes.com/recipe/apple-pie-by-grandma-ople/
